Oranges contain 70 mg of vitamin C per 100g.
Kiwi fruit offers up to 64 mg of vitamin C per 100g.
Red bell pepper has 95 mg of vitamin C per 100g.
Broccoli packs 39 mg of vitamin C per 100g.
Strawberries provide 49 mg of vitamin C per 100g.
Green bell pepper serves 60 mg of vitamin C per 100g.